VeeV Eco-Friendly Açaí Spirit
VeeV to extend it’s reach…and its Green Intiatives! On a surfing trip to Brazil, brothers Carter and Courtney Reum discovered açaí (pronounced ah-sigh-ee), the antioxidant-laden purple fruit. They were so impressed by its powers they decided to develop a liqueur combining the fruit with a column-distilled wheat spirit. In 2007 VeeV, the world’s first açaí spirit, was launched, and the owners agreed to donate a dollar from each... [Read More...]
Preston Marketing – Haiti Fundraiser
Preston Marketing announces ” Hospitality for Haiti” Fundraiser! As she did for the helpless victims of 9/11, the Indonesian Tsunami, and Hurricane Katrina, Preston Marketing President Karyne Bazzano and her staff are busy uniting the Bay State’s hospitality industry to now raise funds for the survivors of the recent earthquake that has devastated the island of Haiti. Although details were just coming together at press time, the event... [Read More...]
Bay State Beverage Guide – Decade in Review!
Beverage 2.0 The Bay State Beverage Guide reviews the events and trends of the past decade siting the period as an extraordinary period transforming the industry into one of the worlds greatest! Agree of not here is the article for you to review. DECADE IN REVIEW 2000-2009 A TRANSFORMATION OF THE INDUSTRY Recapping ten extraordinary years In 2000, when Edgar Bronfman Jr. decided to sell Seagram in order to fund his media conglomerate, Vivendi Universal,... [Read More...]
Bay State Beverage Guide
By far the best trade magazine for the licensed beverage industry of Massachusetts. The Bay State Beverage Guide is published monthly and reaches all the three tiers of the licensed beverage industry within the on and off-premise trade channels. It helps all of us in the industry stay informed with New Products & Promotions, industry news and current trends. The magazine is published by local industry pro Terry Connaughton. Bay State Beverage... [Read More...]
